61. ARANCINI DI RISO.......................... 14.00
Rice balls stuffed with turkey, peas and cheese.

62. CALAMARTTI FRITTI.......................... 15.00
Tender pieces of squid in a crisp delicate coating served with our fresh marinara.

63. CAPRESE.......................... 15.00
Filet of tomato, buffalo mozzarella, and fresh sweet basil drizzled with vinaigrette.

64. MOZZARELLA MARINARA.......................... 14.00
Italian mozzarella breaded, fried and served with a marinara sauce.

65. INSALATA MISTA.......................... 13.00
Mixed green salad with walnuts and feta cheese.

66. INSALATA DI CAESAR.......................... 12.00
Add chicken or salmon.......................... 5.00

67. INSALATA CON SPINACI E CONDIMENTI............. 16.00
Spinach and blue cheese salad with caramelized pecans, sliced fresh apples with a raspberry vinaigrette.

68. INSALATA DI POLLO AFFUMICATO.................... 17.00
Grilled chicken with pear, walnuts and gorgonzola cheese on a bed of mixed greens.

69. SALMONE CON CARCIOFI.......................... 18.50
Grilled salmon with asparagus, artichoke, fresh tomato and mixed greens.

70. INSALATA DI POLPO.......................... 17.50
Octopus salad with mixed greens, tomatoes, red onion and lemon vinaigrette

71. ANTIPASTO.......................... 15.00
Italian cold cuts and cheeses with marinated vegetables.

72. COBB SALAD.......................... 17.00
Chopped salad with fresh tomato, bacon, boiled egg, avocado, chicken and cheese with choice of dressing.

73. INSALATA MEDITERRANEA5.......................... 14.00
A combination of cucumbers, black olives, feta cheese and chopped tomato on a bed of mixed greens with a vinegarette dressing.

74. TANGO SALAD.......................... 18.00
Mixed green salad with cheery tomatoes, red onion, cucumbers, and Kalamata olives, topped with grilled salmon and honey lime vinaigrette.

75. INSALATA DI GAMBERI ALLA SICILIANA............. 21.00
Jumbo shrimp tossed with a yogurt dressing, bell peppers, Kalamata olives, . . . . . .caramelized onions, feta cheese and cherry tomatoes served on a bed of fresh mixed greens.

76. BRUSCHETTA.......................... 12.00
Toasted ciabatta bread with garlic, olive oil, oregano, basil, tomatoes and topped with fresh mozzarella.