Main Entrees
 
PASTA
Served with soup or our house salad of seasonal greens and dressing.

Make Your own Combination from sauces #1 - 29, and a choice of the foLLowing Pasta: Spaghetti, Angel Hair, Penne, Linguini, Fettuccine, Tortellini, Cheese Ravioli, Gnocchi, Bowtie, Rigatoni and Spinach Fettuccine.
 
1.     AL POMODORO E BASILICO........................... 9.95
Prepared with tomato and sweet basil sauce.

2.     ALLA CHECCA........................... 9.95
Prepared with fresh chopped tomatoes with basil and garlic.

3.     ALFREDO........................... 14.50
Prepared with butter, parmesan cheese, cream and a touch of garlic.

4.     CON SALSA AURORA........................... 11.95
Fresh tomato sauce with a touch of cream.

5.     ALLA MAMA MIA........................... 15.00
Prepared with fresh sauteed mushrooms, brandy liquor in a light cream sauce.

6.     ALLA BANDIERA ITALIANA........................... 15.00
We salute the Italian flag! Penne trio with Alfredo, Pesto and Marinara sauce.

7.     ALLA PRIMAVERA........................... 15.00
With fresh garden vegetables in a creamy white sauce or fresh tomato sauce.

8.     PISTACCHIO E ASPARAGI........................... 15.00
Prepared with prosciutto, asparagus,chopped pistachio nuts and light cream.

9.     AL PESTO GENOVESE........................... 15.00
With sweet basil, garlic, Romano cheese,pine nuts and olive oil.

10.  ALLA ROMAGNOLA........................... 15.00
Prepared with chicken breast, Italian sausage, and fresh mushrooms in our fabulous marinara sauce.

11.  ALLA VESUVIANA........................... 15.00
Prepared with olive oil, garlic, fresh basil, pinenuts, sun-dried and fresh tomato sauce.

12.  ALLA ARRIBIATA........................... 14.00
Prepared with a spicy fresh tomato sauce and black olives.

13.  ALLA INDIANA........................... 16.00
Prepared with Prosciutto, chicken, freah mushrooms and peas in a creamy curry sauce.

14.  AL QUARTRO FORMAGGI........................... 16.00
Prepared with four imported cheeses and melted in a light cream sauce.

15.  ALLA CARBONARA........................... 16.00
With eggs, bacon, parmesan cheese and cream.

16.  ALLA CACCIATORA........................... 16.00
Julienne breast of chicken, fresh mushrooms,roasted bell peppers in a tomato-garlic sauce.

17.  CON POLLO E ASPARACI........................... 16.00
Roasted breast of chicken sliced with asparagus, simmered in our aurora sauce made with fresh tomato sauce and a touch of cream.

18.  TETRAZZINI........................... 16.00
With breast of chicken, mushrooms, spinach in a white cream sauce.

19.  ALLA CALIFORNIANA........................... 16.00
With breast of chicken, sun-dried tomato, basil and tomato sauce.

20.  CON SALSICCIA, FUNGHI E POMODORO................. 16.00
With sweet Italian sausage, fresh mushrooms, and tomato sauce.

21.  CON SALSA DI CARNE........................... 15.00
Prepared with ground top sirloin, in fresh tomato sauce.

22.  CON POLPETTE........................... 16.00
With meatballs and fresh tomato sauce.

23.  CON GORGONZOLA E NOCI........................... 15.00
Prepared with gorgonzola cheese, walnuts and light cream sauce.

24. AL SALMONE.......................... 18.50
Fresh salmon, with garlic, basil and white cream sauce.

25. CON GAMBERONI & GRANCHIO.......................... 19.50
With shrimp and crab meat in a cream sauce.

26. ALLE VONGOLE.......................... 18.00
Fresh clams and your choice of fresh tomato sauce or a white wine sauce.

27. MARE E TERRA.......................... 18.75
Prepared with a combination of shrimp and breast of chicken in a fresh tomato sauce with a touch of cream.

28. CON GAMBERONI.......................... 19.50
Jumbo shrimp sauteed in a fresh tomato basil sauce.

29. AL FRUTTI DI MARE.......................... 22.50
Prepared with new zealand mussels, clams, shrimps and scallops simmered in a fresh tomato sauce.

 
 

PASTA
Pasta Served with soup or our house salad of seasonal greens and dressing

30. MELANZANE ALLA PARMIGIANA.......................... 15.50
Slices of eggplant layered with fresh tomato sauce and mozzarella cheese.

31. MANICOTTI.......................... 15.50
Pasta sheets filled with ricotta cheese, spinach, tomato and cheese sauce.

32. BAKED MOSTACCIOLI.......................... 15.50
Pasta tubes baked with ricotta cheese, tomato sauce and topped with mozzarella cheese.

33. VEGETARIANA LASAGNA.......................... 15.75
Layers of homemade lasagna topped withvegetables, cheese and tomato sauce.

34. LASAGNA BOLOGNESE.......................... 16.50
Homemade pasta sheets layered and baked with ground top sirloin, tomato sauce and topped with cheese.

35. CANNELLONI RIPIENI.......................... 15.50
Pasta sheets filled with ground sirloin, fresh spinach and topped with fresh tomato and white sauce.

36. RAVIOLI DE ZUCCA ROSSA.......................... 16.00
Pumpkin ravioli prepared with a brown butter sage sauce and toasted hazelnuts.

37. STUFFED SHELLS.......................... 16.00
Jumbo pasta shells filled with chicken, spinach, ricotta cheese and tomato sauce.

RISOTTO
Served with soup or our house salad of seasonal greens and dressing

38. SEAFOOD RISOTTO.......................... 23.00
Prepared with new zealand mussels, clams, shrimp, scallop in a zafferano sauce.

39. RISOTTO MISTO.......................... 21.00
Arborio rice prepared with chicken breast, Italian sausage, white wine and creamy saffron sauce.

POLLO (CHICKEN)
Served with Soup or House Salad.

40. POLLO AL LIMONE.................... 16.75
Chicken cutlet crusted in pine nuts, parmesan, sauteed and served in a butter lemon sauce.

41. POLLO ALLA FIORENTINA.................... 16.75
Breast of chicken with olive oil, garlic, white wine, spinach and mozzarella cheese.

42. POLLO ALLA PARMIGIANA.................... 16.75
Lightly breaded chicken topped with fresh tomato sauce and cheese.

43. POLLO PICCATA.................... 16.75
Boneless breast of chicken with artichoke hearts and capers in a white wine and lemon sauce.

44. POLLO ALLA CACCIATORE.................... 16.75
Breast of chicken sauteed with onions, yellow, red, green bell peppers, mushrooms in a white wine and fresh tomato sauce.

45. POLLO AL MARSALA.................... 16.75
Breast of chicken sauteed with mushrooms and marsala wine.

CARNI (MEAT)
Served with Soup or House Salad
 

46. VITTELLO ALLA PARMIGINIA.................... 18.50
Lightly breaded veal topped with fresh tomato sauce and cheese.

47. VITELLO AL MARSALA.................... 18.50
Tender veal with fresh mushrooms and marsala wine.

48. VITELLO PICCATA.................... 18.50
Tender veal scaloppine sauteed with white wine, artichoke hearts and capers in a white wine and lemon sauce.

49. VITELLO MILANESE ALL 'ORTOLANO.................... 19.50
Veal milanese sauteed and layered with grilled zucchini and eggplant and topped with marinara sauce with buffalo mozzarella cheese, broiled to a golden brown.

50. BISTECCA LAAE ERBE.................... 23.50
Succulent herbed rib eye steak.

51. FILETTO ALLA FLAMMA CON FUNGHI.................... 24.50
Grilled filet mignon flamed with cognac and fresh mushrooms.

52. AGNELLO ROSAMARION.................... 23.00
Rack of Lamb prepared with olive oil, fresh rosemary, garlic, lemon and side of mint jelly.

53. OSSO BUCO.................... 23.00
Beef shank served on a bed of risotto and smothered with marsala wine and mushroom sauce.

54. SALTI IN BOCCA.................... 22.00
Veal scaloppini sauteed in marsala wine and topped with Prosciutto and Fontina cheese.

55. NEW YORK STEAK.................... 25.00
Black Angus 16 oz. nY Steak.

 
FRUTTI DI MARE (SEAFOOD)
Served with Soup or House Salad.

56. GAMBERONI E CAPESANTE PROVINCIALE........... 23.50
Jumbo shrimp and sea scallops sauteed with garlic, black olives, capers, sweet basil and fresh tomato sauce.

57. SCAMPI ITALIANA.................. 22.50
Jumbo shrimp sauteed with lemon and garlic in a white wine sauce.

58. COPPINO.................. 26.00
A combination of clams, shrimps, scallops, mussels and white fish in a fresh tomato white wine sauce.

PANINI SANDWICHES
Served with your choice of Foccaccia or Pressed or Ciabata Bread and Dinner Salad or Soup or French Fries.

77. SMOKED TURKEY & CHEESE......................... 6.95

78. SUBMARINE........................... 6.95
With imported meat and cheese.

79. PANINO VEGETARIANO........................... 6.95
Eggplant, mushrooms, bell peppers, asparagus, zucchini and feta cheese.

80. MEATBALL AND CHEESE........................... 6.95

81. EGGPLANT PARMIGIANA........................... 6.95

82. VEAL PARMIGIANA........................... 8.95

83. CHICKEN PARMIGIANA........................... 7 .95

84. GRILLED BREAST OF CHICKEN........................ 7.95
With sundried tomato, avocado, provolone cheese and basil-garlic sauce.

85. FROM THE SEA........................... 7.95
Grilled white fish.

86. ALBACORE TUNA........................... 7.95
With roma tomato, arugula, avocado and basil-garlic sauce.

87. PROSCIUTTO. . . . . . . . . . . . . . . . . 8.50
With arugula, buffalo mozzarella, cantaloupe, and balsamic vinegar.

88. BISTRO BURGER........................... 6.95
With Swiss cheese, onions and tomato.

89. IMPORTED SALAMI........................... 6.95
With provolone & Swiss cheese.

90. GRILLED STEAK AND SAUTEED ONIONS............. 9.00

91. SAUSAGE AND PEPPERS........................... 7.95

PESCE FRESCO DEL GIORNO
Please ask your server for fresh fish of the day.

OUR GOURMET PIZZA OR CALZONES
All our pizzas include tomato sauce and mozzarella cheese.
small medium large.
 
 
92. POMODORO E FORMAGGIO
small 5.50 med 9.95 large 14.95
Tomato and cheese.

93. MARGHERITA
small 5.50 med 9.95 large 14.95
Fillet of fresh tomato, garlic, and fresh sweet basil.

94. ALLA CHECCA
small 5.50 med 9.95 large 14.95
Chopped fresh tomato, garlic, olive oil and oregano.

95. ONE TOPPING
small 6.50 med 10.95 large 15.95
Choice of pepperoni, sausage, olive, ham, mushroom, meatball, onion or green pepper.

96. ASSORTTA
small 7.50 med 12.95 large 16.95
Combination of two of the above ingredients.

97. SPECIALITA DELLA CASA
small 7.95 med 13.95 large 17.95
All of our toppings.

98. AL PESTO
small 7.95 med 10.95 large 16.50
Topped with tomato and pesto sauce.

99. ALLA CAPRICCIOSA
small 7.95 med 12.50 large 17.50
Eggplant, artichokes and imported salami.

100. ALLA GRECA
small 7.50 med 12.95 large 17.50
Red and yellow peppers, sun dried tomato, garlic, feta and
mozzarella cheese.

101. CAMORZA
small 7.50 med 12.95 large 17.50
Smoked prosciutto, roasted eggplant, smoked mozzarella, sweet basil and tomato.

102. VEGETARIANA
small 7.50 med 12.95 large 17.50
Green peppers, onions, olives, zucchini, mushrooms and eggplant.

103. CON POLLO AFFUMICATO
small 7.50 med 13.95 large 17.50
BBQ breast of chicken, red onion and cheese.

104. CALZONE VEGETARIANO
small 7.50 med 13.95 large 17.50
Roasted bell peppers, mushrooms, onions, spinach, fresh chopped tomato and mozzarella cheese.

105. CALZONE DI CARNE
small 7.50 med 13.95 large 17.50
Stuffed with pepperoni, sausage, fresh tomato and mozzarella.

106.  SWEET & SPICY CHICKEN SAUSAGE
small 7.95 med 13.95 large 17.50
Sweet Italian chicken sausage, roasted bell peppers, onions, mushrooms, fresh tomato and mozzarella cheese.

107. CALIFORNIA
small 7.95 med 13.95 large 17.50
Grilled chicken, bell peppers, mushrooms, sun-dried tomato, goat and mozzarella cheese.

108. GAMBERONI DIAVOLA
small 9.95 med 16.50 large 21.00
Grilled spicy shrimp, Bermuda onion, fresh tomato and mozzarella.

109. SALMONE
small 11.00 med 17.00 large 21.00
Smoked salmon, dill, cheese, red onion, capers and sliced tomato.
 
All of our menu entrees are available for catering at respective prices.

Above prices do not include sales tax of service change.
 
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